Microwave Ovens – A Recipe for Cancer
₹50.00Price
Consumers' Association of Penang
ISBN 983-104-128-3
Book size: 140 x 110mm
Pages: 36
About the Book
Research findings show that microwave oven-cooked food has deformed molecules. When eaten, it causes abnormal changes in human blood and immune system that could lead to cancer.
- Microwaved food promotes cancer
- Once banned in Russia
- Signs of “microwave sickness”
- How microwave ovens destroy food
- Deadly bacteria not killed by microwave oven
- Why some US hospitals do not microwave their milk
- Fire and electric shock hazards
- Scalded by exploding foods and drinks
- Safety precautions
- How to avoid microwaved food